Mint in Ø16CM Pot
Unmistakably aromatic, mint plant is commonly used in dishes as flavoring or simply as a herbal tea. The stems can be delicate so keep it away from being exposed to heavy rains and windy conditions if possible. Botanical Name: Mentha...
$8.00
Cat Whiskers in Ø16CM Pot
According to Indonesian and Malaysian folk medicine, bladder or kidney pain, gout, rheumatism and arteriosclerosis can be treated by drinking a decoction of leaves boiled in water. In Vietnamese folk medicine, a plant infusion is used to treat influenza, hepatits,...
$8.00
Pomegranate in Ø25CM Pot
An unmistaken fruit packed full of seeds & known for high levels of anti-oxidants, the Pomegranate also has significance in many cultures being associated with prosperity or fertility. Botanical Name: Punica granatum Common names: Pomegranate, 石榴 Watering: Moderate watering. Always check...
$23.50
Guava in Ø24CM Pot
Native to the tropical Americas region, Guava fruits can be eaten both raw or cooked. Grows easily in tropical climates & enjoys plenty of sunlight. Botanical Name: Psidium guajava Common names: Guava, Jambu Batu, Jambu Biji, Jambu Kampuchia, 番石榴, 芭乐...
$18.00
Lime in Ø24CM Pot
A staple fruit in South-east Asian cuisine, the humble Lime is one of the many hybrid species in the Citrus family. As with other Citrus plants, be careful of the sharp thorns along the stem and branches. Grows best with...
$18.00
Lemon Balm in Ø16CM Pot
A member of the Mint family, it is easy to mistake it for a regular mint plant, they are best distinguished by the fresh lemon scent. Lemon balm can be consumed in a wide variety of ways and is known...
$8.00
Curry Leaf in Ø12CM Pot
A member of the Murraya genus and a familiar sight in Asian dishes, curry leaves are most commonly used to flavor Indian cuisine. The pinnate leaves also makes for an attractive addition to any herb garden. Botanical Name: Murraya koenigii Common...
$8.00
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